Why Lemon Pepper No Salt Is My Secret Ingredient
I honestly think switching to lemon pepper no salt was one of the best decisions I've made for my cooking lately. For a long time, I just grabbed the standard yellow bottle at the grocery store without looking at the back, but once I started paying attention to my sodium intake, I realized those pre-mixed blends are basically 70% salt. It's wild how much salt companies pack into seasonings just to keep them cheap. When you switch to a version without the added sodium, everything changes. You actually start to taste the "lemon" and the "pepper" parts of the name, which is kind of the whole point, right? ...